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Gluten Free IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 15th 2021

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	11.8%
0.50 lb	American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	25	2	5.9%
7 lb	American - Pale Millet Malt - Gluten Free7 lb Pale Millet Malt - Gluten Free	30	1.5	82.4%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	15.58	11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.71	22.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Hop Stand	0 min	13.34	33.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Leaf/Whole)	15.58	11.1%
2 oz	Galaxy (Pellet)	31.05	88.8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 qt	Strike	130 °F	120 °F	20 min
1.25 gal	Strike	212 °F	153 °F	45 min
1.25 gal	Strike	212 °F	168 °F	15 min
1.25 gal	Strike	212 °F	175 °F	15 min
2 gal	Sparge	150 °F	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.

Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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