Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.85 |
10.3% |
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10.3% |
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
46% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23% |
4.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.90 oz |
Mosaic (Pellet) 2.8999999933665 oz Mosaic (Pellet) Hops |
|
10.85 |
66.6% |
1.45 oz |
Citra (Pellet) 1.4499999966832 oz Citra (Pellet) Hops |
|
0 |
33.3% |
4.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150.8 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.28 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24.58 ml |
Lactic acid
|
|
Flavor |
Primary |
0 min. |
0.90 lb |
lactose
|
|
Flavor |
Boil |
15 min. |
6 lb |
Mango
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Royersford City Water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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