Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
6.25 |
1.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
10 |
11% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
30 min |
14.27 |
11% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
11.36 |
11% |
40 g |
Yakima Valley Hops - BRU-140 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
30 min |
13.09 |
11% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 19 °C
|
Day 3 |
|
11% |
40 g |
Yakima Valley Hops - BRU-140 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen) at 19 °C
|
Day 3 |
|
11% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
Day 5 |
|
11% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 19 °C
|
Day 5 |
|
21.9% |
365 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
75 °C |
64 °C |
90 min |
20 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.97 bar
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by hrickard. All Grain, ABV 7.65%, IBU 54.98, SRM 6.84, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Wheat Malt, Melanoidin, Rice Hulls) Hops: (Citra, El Dorado, Mosaic, BRU-1) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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