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Shakopee Red 184 gal

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 184 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 184.275 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday January 15th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

43.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Pale Ale330 lb Pale Ale	36.34	3.5	81.5%
35 lb	Patagonia - Caramel 55L35 lb Caramel 55L	29.9	55	8.6%
20 lb	Simpsons - Crystal Extra Dark20 lb Crystal Extra Dark	31.7	178.56	4.9%
15 lb	Weyermann - Carahell15 lb Carahell	34	10	3.7%
5 lb	Weyermann - Rye Malt5 lb Rye Malt	36	3.7	1.2%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.10 oz	Columbus20.1 oz Columbus Hops	Pellet	15	Boil	60 min	36.41	38.8%
10.60 oz	Charles Faram - Brewers Gold10.6 oz Brewers Gold Hops	Leaf/Whole	7	Boil	20 min	4.93	20.4%
21.15 oz	Willamette21.15 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.08	40.8%
51.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.10 oz	Columbus (Pellet)	36.41	38.8%
10.60 oz	Charles Faram - Brewers Gold (Leaf/Whole)	4.93	20.4%
21.15 oz	Willamette (Leaf/Whole)	2.08	40.8%
51.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
151.87 gal	Strike	164 °F	152 °F	60 min
202 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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