View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 53.5% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	35.9%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	28.7%
0.12 kg	Finland - Chocolate Malt0.12 kg Chocolate Malt	31	338	1.7%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	28.7%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.78	23.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.5	Boil	10 min	5.97	38.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.11	15.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.5	Whirlpool at 80 °C	0 min	0.5	11.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	0 min	0.9	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops	27.79	50%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	6.47	50%
130 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!