#68 Double Mash Barley wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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#68 Double Mash Barley wine

401 calories 41.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Friday January 15th 2021
1.128
1.033
12.5%
46.2
32.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter 37 2.6 92.1%
25 kg Simpsons - DRC25 kg DRC 34.7 115 3.3%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 3.3%
10 kg Simpsons - Chocolate Malt10 kg Chocolate Malt 31.7 444 1.3%
760 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Magnum2500 g Magnum Hops Pellet 10.7 Boil 60 min 33.23 33.3%
5,000 g Fuggles5000 g Fuggles Hops Pellet 4.2 Boil 15 min 12.94 66.7%
7,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2280 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gær-næring: 2 gr/hl

Antifoam: 0,5 gr/hl

Protofloc: 2,5/hl

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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 09:49 UTC
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