Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
21.4 |
51.3% |
|
0.90 oz |
Styrian Goldings0.9 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.21 |
23.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.78 |
25.6% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
|
158 °F |
152 °F |
70 min |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
3gal distilled/3.75gal RO/1gal tap
3.5 gypsum
3.5 cacl
Brewed 1/16/21;
OG 1.090, FG 1.010
Bottled 2-7-21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 13:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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