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RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

53.5

SRM (morey):

37.7

Mash pH

5.4

Cost €

22.16

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	2.75 € / kg 11.00 €	37.3	2.81	86%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat	2.90 € / kg 0.29 €	38	488.1	2.2%
0.20 kg	Brewferm - CARA1200.2 kg CARA120	2.95 € / kg 0.59 €	78	45	4.3%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley	2.90 € / kg 0.29 €	30	432	2.2%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	3.45 € / kg 0.35 €	33.6	34.29	2.2%
0.15 kg	Castle Malting - Château Special Belgium0.15 kg Château Special Belgium	3.00 € / kg 0.45 €	34	115	3.2%
4.65 kg / 12.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Northern Brewer20 g Northern Brewer Hops	0.04 € / g 0.73 €	Pellet	8.5	Boil	60 min	36.53	50%
10 g	Artisan - Northern Brewer10 g Northern Brewer Hops	0.04 € / g 0.37 €	Pellet	8.5	Boil	25 min	12.7	25%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	0.05 € / g 0.51 €	Pellet	10	Boil	5 min	4.28	25%
40 g / 1.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Artisan - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	0.04 € / g 1.10 €	49.23	75%
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	0.05 € / g 0.51 €	4.28	25%
40 g / 1.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.83 L	Metemos los granos	Infusion	68 °C	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
0.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:	0.23 € / g 7.59 €
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

7.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 14 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.9	11	36.9	59.5	72.3	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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