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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 15th 2021

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

24.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Vienna Malt7 lb Vienna Malt	37	3.5	65.7%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	18.8%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	36	30	4.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II - (late mash tun addition)	34	46	4.7%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition)	31.5	415	4.7%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.4%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	First Wort	0 min	12.96	25%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.4	Boil	60 min	14.68	37.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.4	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.96	25%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	14.68	75%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

January 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	18	42	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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