Bc zom Beer Recipe | All Grain American IPA | Brewer's Friend
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Bc zom

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 15th 2021
1.074
1.018
7.4%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 152 °F 75 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bc1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bc zom" American IPA beer recipe by Ktm450. All Grain, ABV 7.43%, IBU 0, SRM 8.75, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 03:19 UTC
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