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Fullers Pride bottle

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)

Created: Friday January 15th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.5

SRM (morey):

10.3

Mash pH

5.5

Cost $

18.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Simpsons - Maris Otter pale4.5 lb Maris Otter pale	$ 2.00 / lb $ 9.00	38	2.4	91.1%
7 oz	Thomas Fawcett - Dark crystal7 oz Dark crystal	$ 2.50 / lb $ 1.09	33	80	8.9%
4.94 lbs / $ 10.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - UK Target (10.8 AA)7 g BSG - UK Target (10.8 AA) Hops	$ 2.49 / oz $ 0.61	Pellet	10.8	First Wort	60 min	23.28	41.2%
5 g	BSG - Challenger (7.5 AA) / 2 Ounces		Pellet	7.5	Boil	15 min	5.21	29.4%
5 g	Northdown5 g Northdown Hops		Pellet	8.6	Boil	15 min	5.97	29.4%
17 g / $ 0.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - UK Target (10.8 AA) (Pellet)	$ 2.49 / oz $ 0.61	23.28	41.2%
5 g	BSG - Challenger (7.5 AA) / 2 Ounces (Pellet)		5.21	29.4%
5 g	Northdown (Pellet) 5 g Northdown (Pellet) Hops		5.97	29.4%
17 g / $ 0.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	60 °F	150 °F	60 min
		Steeping	150 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2-3 days then let it go to 70 for 3 days

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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