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Citra Kiwi Milkshake Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.64 gallons
Post Boil Size: 3.14 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.101

Final Gravity:

1.036

ABV (standard):

8.4%

IBU (tinseth):

104.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale		34.5	6	64.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	10.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	16.1%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	4.3%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)		33	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	59.25	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	45.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		104.78	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	kiwi		Flavor	Primary	7 days
1 each	Whirlfloc		Water Agt	Boil	45 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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