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Fern St IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

89.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	German - Bohemian Pilsner6.1 lb Bohemian Pilsner	38	1.9	87.1%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	8.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	4.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	24.6	18.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	45 min	26.35	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	10.3	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	14.71	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.97	9.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	7.63	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		9.1%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	34.9	27.3%
0.25 oz	Columbus (Pellet)	26.35	9.1%
0.25 oz	Centennial (Pellet)	14.71	9.1%
0.75 oz	Amarillo (Pellet)	5.97	27.3%
0.25 oz	Citra (Pellet)	7.63	9.1%
0.25 oz	Cascade (Leaf/Whole)		9.1%
0.25 oz	Citra (Leaf/Whole)		9.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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