Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
BSG - Magnum14 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.06 |
25.9% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.43 |
37% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.78 |
37% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"The quarantine Red" Irish Red Ale beer recipe by Paul Jackson. All Grain, ABV 4.39%, IBU 27.27, SRM 14.01, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Medium, Black Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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