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Landlord Hammond Clone

Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 21.59 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

34.6

SRM (morey):

8.0

Mash pH

5.6

Cost £

18.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,200 g	Crisp Malting - Finest Maris Otter4200 g Finest Maris Otter	£ 1.14 / kg £ 4.79	38	3	97.9%
27 g	Crisp Malting - Black27 g Black	£ 0.01 / g £ 0.27	34.5	600	0.6%
63 g	German - Acidulated Malt63 g German - Acidulated Malt	£ 3.50 / kg £ 0.22	27	3.4	1.5%
4,290 g / £ 5.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.80	Pellet	5	Boil	75 min	13.64	18.3%
33 g	Styrian Goldings33 g Styrian Goldings Hops	£ 0.04 / g £ 1.32	Leaf/Whole	3.77	Boil	75 min	15.43	30.3%
34 g	Styrian Goldings34 g Styrian Goldings Hops	£ 0.04 / g £ 1.36	Leaf/Whole	3.77	Boil	10 min	5.52	31.2%
22 g	Styrian Goldings22 g Styrian Goldings Hops	£ 0.04 / g £ 0.88	Leaf/Whole	3.77	Boil	0 min		20.2%
109 g / £ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.80	13.64	18.3%
89 g	Styrian Goldings (Leaf/Whole)	£ 0.04 / g £ 3.56	20.95	81.7%
109 g / £ 4.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	£ 8.92 / each £ 8.92
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 8.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

keighley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	7	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Landlord Hammond Clone

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