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Wolf Moon

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 14th 2021

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

18.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 lb	US - Pale 2-Row6.35 lb Pale 2-Row	37	1.8	50%
4.84 lb	Rahr - White Wheat4.84 lb White Wheat	39.1	3.2	40%
1.43 lb	Flaked Oats1.43 lb Flaked Oats	33	2.2	10%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.23 oz	Hallertau Mittelfruh1.23 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	17.95	100%
1.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.23 oz	Hallertau Mittelfruh (Pellet)		17.95	100%
1.23 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.4% ABV
17.5 IBU

50% 2-Row Pale Malt
40% White Wheat Malt
10% Flaked Oats

Hallertau Mittelfruh Addition at 90 minutes to get 17.5 IBU

1.25 tsp of pre-ground corriander at 10 minutes
0.33 tsp of Valencia Orange Peel at 5 minutes

Chico strain of yeast or something neutral (White Labs California Ale Yeast or US-05)

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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