View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shakopee Red Clone 5 gal

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 14th 2021

Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

40.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.97 lb	Rahr - Pale Ale8.97 lb Pale Ale	36.34	3.5	81.5%
0.95 lb	Patagonia - Caramel 55L0.95 lb Caramel 55L	29.9	55	8.6%
0.54 lb	Simpsons - Crystal Extra Dark0.54 lb Crystal Extra Dark	31.7	178.56	4.9%
0.41 lb	Weyermann - Carahell0.41 lb Carahell	34	10	3.7%
0.14 lb	Weyermann - Rye Malt0.14 lb Rye Malt	36	3.7	1.3%
11.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	15	Boil	60 min	33.68	39%
0.29 oz	Charles Faram - Brewers Gold0.29 oz Brewers Gold Hops	Pellet	7	Boil	20 min	5.02	20.6%
0.57 oz	Willamette0.57 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.09	40.4%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Columbus (Pellet)	33.68	39%
0.29 oz	Charles Faram - Brewers Gold (Pellet)	5.02	20.6%
0.57 oz	Willamette (Pellet)	2.09	40.4%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	168 °F	153 °F	60 min
4.25 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 gal Spring in mash tum 5 gal RO
Mash Chemistry and Brewing Water Calculator

Notes

This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved
Guessing on Mash In water temp
Guessing on Mash time... 60 min makes sence...

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!