CWA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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CWA

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 14th 2021
1.051
1.011
5.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 lb Dry Malt Extract - Pilsen6.34 lb Dry Malt Extract - Pilsen 42 2 100%
6.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 33.3%
6 oz / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CWA" American Pale Ale beer recipe by Dill & doh. Extract, ABV 5.24%, IBU 0, SRM 2.75, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 14:09 UTC
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