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Frosties

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37.26 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

20.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner	38	2	66.1%
400 g	The Swaen - PlatinumSwaen Salty Caramel Malt400 g PlatinumSwaen Salty Caramel Malt	30	10	7.1%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	8.9%
1 kg	The Swaen - Lager1 kg Lager	37.3	1.7	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	8.2	Boil	60 min	14.55	22.2%
26 g	Artisan - Northern Brewer26 g Northern Brewer Hops	Pellet	8.5	Whirlpool	20 min	3.35	26.3%
31 g	Willamette31 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	10 min	1.27	31.3%
20 g	Artisan - Northern Brewer20 g Northern Brewer Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	1.55	20.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	14.55	22.2%
46 g	Artisan - Northern Brewer (Pellet) 46 g Northern Brewer (Pellet) Hops	4.9	46.5%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	1.27	31.3%
99 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	lactose	Water Agt	Mash	10 min.
0.50 g	Yeast Nutrient	Other	Mash	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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