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Kveik Pseudolager Redux #3

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday January 14th 2021

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	44.4%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	11.1%
600 g	Cane Sugar600 g Cane Sugar	46	0	13.3%
1.20 kg	Bestmalz - BEST Vienna1.2 kg BEST Vienna	37	3.8	26.7%
200 g	German - Carapils200 g Carapils	35	1.3	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	11.6	Boil	60 min	21.4	30%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.34	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	1.52	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	21.4	30%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	3.86	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
2 tsp	Baking Soda	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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