Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
German - Bohemian Pilsner16 lb Bohemian Pilsner |
|
38 |
1.9 |
72.7% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
9.1% |
|
2 lb |
German - Munich Light2 lb German - Munich Light |
|
37 |
6 |
9.1% |
|
2 lb |
United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
9.1% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.1 |
54.5% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
8.17 |
27.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.22 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dortmunder Export - 10 gal" Dortmunder Export beer recipe by Sidney Huskey. All Grain, ABV 5.54%, IBU 29.49, SRM 4.98, Fermentables: (Bohemian Pilsner, Vienna, German - Munich Light, United Kingdom - Maris Otter Pale) Hops: (Saaz, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-01-13 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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