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Saison Vautour

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 7.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Sour Beers (Pg 340)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday January 13th 2021

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	74%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	18%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops	Pellet	3	Boil at 32 °F	60 min	22.66	58.7%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	3	Boil at 32 °F	15 min	2.04	10.7%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil at 32 °F	15 min	2.98	9.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3	Boil at 32 °F	5 min	1.03	13.3%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil at 32 °F	5 min	1.03	8%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Hallertau Hersbrucker (Pellet)	25.73	82.7%
0.65 oz	East Kent Goldings (Pellet)	4.01	17.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Decoction	--	145 °F	60 min
3.6 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Berkeley, CA (Orinda WTP) 2019 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	10	7	8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 01:11 UTC
Snapshot Created: 2021-01-13 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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