IPA 60.5.3 (Brewie) Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA 60.5.3 (Brewie)

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 91.4%
0.25 lb United Kingdom - Pale 2-Row0.25 lb Pale 2-Row 38 2.5 2.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6.1%
9.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.19 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.42 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 66.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Killinaskully water report asOf Oct 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 60.5.3 (Brewie)" American IPA beer recipe by Killinaskully Brewery. All Grain, ABV 5.55%, IBU 32.61, SRM 3.61, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:52 UTC
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