Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
131 °F |
131 °F |
10 min |
|
|
|
Infusion |
-- |
145 °F |
40 min |
|
|
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Vorlauf |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Burning in Helles" Munich Helles beer recipe by Craig Hoerig. All Grain, ABV 4.71%, IBU 19.72, SRM 4.31, Fermentables: (Pilsner, Munich Type I, Aromatic, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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