Uncle Vaxx II Beer Recipe | BIAB American IPA | Brewer's Friend

Uncle Vaxx II

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 76.9%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 15.4%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Leaf/Whole 14.5 Boil 60 min 20.49 7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 19.28 14%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 10.33 18.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 23.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 23.3%
215 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uncle Vaxx II" American IPA beer recipe by gaelgore. BIAB, ABV 5.94%, IBU 62.6, SRM 6.58, Fermentables: (Maris Otter, BEST Munich, Unmalted Wheat) Hops: (Herkules, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 13:37 UTC
NEW Water Requirements:
Uncle Vaxx II
Equipment Profile Used

System Default

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Uncle Vaxx II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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