Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
19 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Szeged
"Fatamorgana Clone" No Profile Selected beer recipe by Brewer #197562. All Grain, ABV 7.66%, IBU 0, SRM 6.88, Fermentables: (Maris Otter Pale, Rye Malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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