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Earl's Gray White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 13th 2021

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

43.5

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	48%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	40%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops	Pellet	13	Boil	10 min	25.46	42.9%
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	13	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		28.6%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	60 min	18.01	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - NZ Pacific Jade (Pellet)	25.46	57.2%
1 oz	Amarillo (Pellet)		28.6%
0.50 oz	Yakima Valley Hops - African Queen (Pellet)	18.01	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	165 °F	152 °F	60 min
2 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	0 min.
0.10 lb	Earl Grey tea		Herb	Other	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Broomfield, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add tea leaves in a mesh bag to secondary after filtering out the leaves. Check every day for flavour profile to see when to remove it.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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