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Session IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

37.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	US - Pale 2-Row2.64 kg Pale 2-Row	37	1.8	79%
0.18 kg	American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.34 kg	Belgian - Biscuit0.34 kg Biscuit	35	23	10.2%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	5.4%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	17.35	7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.03	7.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	11.56	7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Hop Stand at 60 °C	15 min		7.7%
14 g	Citra14 g Citra Hops	Pellet	11	Hop Stand at 60 °C	15 min		7.7%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		30.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		30.8%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	17.35	7.7%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	9.03	46.2%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	11.56	46.2%
182 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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