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Nut Brown 1/23/21

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

23.6

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Muntons - Maris Otter55 lb Maris Otter	38	2.3	90.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	3.3%
3.50 lb	American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L	33	120	5.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.2%
60.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Fuggles8 oz Fuggles Hops		Pellet	5.2	Boil	60 min	23.55	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Fuggles (Pellet)		23.55	100%
8 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

using Wyeast 1049
toasted 12 lbs of Maris in oven at 350 for 20 min.
OSG 1.052
FSG 1.010
ABV 5.5%

This fermented in 3 days. Fermented at 69 degrees.

Nutty and hints of Chocolate and caramel. Very nice, clean finish.
Yeast is awesome, first time with it.

Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120
I would use all 40 love the next time.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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