Habemus Summer Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend

Habemus Summer Ale

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.21 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 13th 2021
1.045
1.012
4.2%
22.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 87.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
300 g German - CaraHell300 g CaraHell 34 11 6.2%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 16.37 18.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.57 11.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 69.8%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
21 L Infusion 76 °C 76 °C 10 min
29 L Infusion 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Habemus Summer Ale" Cream Ale beer recipe by felipe nunes. All Grain, ABV 4.23%, IBU 22.51, SRM 4.18, Fermentables: (Pilsner Malt, Flaked Oats, CaraHell) Hops: (Columbus, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 10:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top