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BSB Strawberry Porter 5 BBL

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 209.25 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 88.5% (brew house)
Source: Brewmonkey22
Calories: 221 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

16.4 °P

Final Gravity:

3.4 °P

ABV (standard):

7.1%

IBU (tinseth):

19.2

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT	36	1.75	86.5%
15 lb	United Kingdom - Crystal 60L15 lb Crystal 60L	34	60	3.4%
15 lb	United Kingdom - Dark Crystal 80L15 lb Dark Crystal 80L	33	80	3.4%
30 lb	United Kingdom - Chocolate30 lb Chocolate	34	425	6.7%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	9	Boil	60 min	17.91	75%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	9	Whirlpool	15 min	1.29	25%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Cascade (Pellet)		19.2	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144.62 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-03 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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