Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.83 |
40% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
13.19 |
40% |
|
0.25 oz |
CTZ0.25 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
11.1 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
2.83 |
40% |
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
13.19 |
40% |
|
0.25 oz |
CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops |
|
11.1 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
118 °F |
30 min |
|
2.5 gal |
Boiling water to raise temp |
Temperature |
120 °F |
150 °F |
60 min |
|
4 gal |
190 water to raise temp |
Batch Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Killer Kolsch" Kölsch beer recipe by Modern Homebrew Recipes. All Grain, ABV 5.68%, IBU 27.12, SRM 4.87, Fermentables: (Pilsner, Caramel Munich 60L, BEST Munich) Hops: (Tettnanger, Nugget, CTZ) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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