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White IPA (Strawberry?)

Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

46.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Barke Pilsner Malt3000 g Barke Pilsner Malt	37.03	1.75	50%
3,000 g	Weyermann - Pale Wheat3000 g Pale Wheat	36	2	50%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Boil at 100 °C	60 min	23.82	40%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	8.6	Boil at 28 °C	30 min	16.93	40%
14 g	Yakima Valley Hops - Chinook14 g Chinook Hops	Pellet	13.1	Aroma	10 min	6.08	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	23.82	40%
28 g	Yakima Valley Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	16.93	40%
14 g	Yakima Valley Hops - Chinook (Pellet) 14 g Chinook (Pellet) Hops	6.08	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	82 °C	100 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -83.6 g Temp: 30 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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