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BERLINER poma 80L 2024

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.296 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Wheat Malt8 kg Wheat Malt	36.576	2.8	50%
8 kg	Simpsons - Finest Lager Malt8 kg Finest Lager Malt	35.74	2.2	50%
16 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L		Infusion	64 °C	64 °C	60 min
30 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
12.05 ml	Lactic acid	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
0.71 ml	Lactic acid	Water Agt	Sparge	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 80.8 g Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

BERLINER WEISSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	40	75	0

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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