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Spiced Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

27.5

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	New Zealand - Pilsner Malt6.3 kg Pilsner Malt	37.3	1.93	78.8%
0.26 kg	German - CaraMunich I0.26 kg CaraMunich I	34	39	3.3%
0.88 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	11%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose	42	0.5	6.9%
7.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	4	Boil	60 min	18.87	60%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.58	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	18.87	60%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	8.58	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	67 °C	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
20 g	Clove	Spice	Boil	10 min.
30 g	Star Anise	Water Agt	Boil	10 min.
20 g	cardamon	Spice	Boil	10 min.
20 g	Cinnamon stick	Spice	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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