Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
29.63 |
60% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.63 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Temperature |
-- |
167 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash all grains on the sweeter side.
Challenger hops for 60 minutes, Styrian Golding in the last 10.
Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes.
Filter the banana as best you can before cooling and transferring to fermenter.
Filtering is not necessary, but without doing so, the wort will be THICC.
After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me.
Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging.
Prost!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 05:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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