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Fruit Bazooka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 13th 2021

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

57.07

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	$ 1.69 / lb $ 17.75	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.69 / lb $ 2.54	39.1	3.2	11.1%
13.50 lbs / $ 22.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 3.00 / oz $ 3.00	Pellet	15	Hop Stand	20 min	11.24	12.5%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Hop Stand	20 min	8.24	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Hop Stand	20 min	10.67	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Hop Stand	20 min	9.36	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Dry Hop	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 25.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 3.00 / oz $ 3.00	11.24	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.00 / oz $ 6.00	8.24	25%
3 oz	Ekuanot (Pellet)	$ 3.50 / oz $ 10.50	10.67	37.5%
2 oz	Mosaic (Pellet)	$ 3.00 / oz $ 6.00	9.36	25%
8 oz / $ 25.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 8.75 / each $ 8.75
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Bazooka

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