Fransk sommerøl Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Fransk sommerøl

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 63.8%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 21.3%
200 g Maltodextrin200 g Maltodextrin 39 0 4.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.1%
400 g German - Carapils400 g Carapils 35 1.3 8.5%
4,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Strisselspalt100 g Strisselspalt Hops Pellet 2.1 Boil 5 min 4.73 84.7%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 16.69 15.3%
118 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 75 °C 10 min
8 L Batch Sparge 75 °C 75 °C --
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 0 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 455 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fransk sommerøl" International Pale Lager beer recipe by Nils P. All Grain, ABV 5.26%, IBU 21.42, SRM 2.89, Fermentables: (Barke Pilsner Malt, Flaked Rice, Maltodextrin, Acidulated, Carapils) Hops: (Strisselspalt, Perle) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 17:03 UTC
NEW Water Requirements:
Fransk sommerøl
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Fransk sommerøl
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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