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Pepperpot Special

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	United Kingdom - Maris Otter Pale1700 g Maris Otter Pale	38	3.75	64.6%
200 g	German - Melanoidin200 g Melanoidin	37	25	7.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.7%
400 g	Simpsons - Munich Malt400 g Munich Malt	36.8	8	15.2%
180 g	Crisp Malting - Torrefied Wheat180 g Torrefied Wheat	36.8	3	6.8%
2,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	5.8	Boil	60 min	20	43.5%
8 g	Bullion8 g Bullion Hops	Leaf/Whole	6.1	Boil	60 min	8.42	17.4%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	19.18	17.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	5.8	Dry Hop	4 days		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	20	65.2%
8 g	Bullion (Leaf/Whole) 8 g Bullion (Leaf/Whole) Hops	8.42	17.4%
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	19.18	17.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.57 L		Steeping	65 °C	65 °C	80 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 39 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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