Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Mark John Calories:210.6
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
"Amber" American Amber Ale beer recipe by Mark John. All Grain, ABV 6.52%, IBU 47.94, SRM 16.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Victory Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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Last Updated: 2022-03-09 20:36 UTC
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NEW Water Requirements:
Amber
Equipment Profile Used
System Default
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Water Requirements:
Amber
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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