Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Blackout Rye-ot" Specialty IPA: Rye IPA beer recipe by Brewer #56888. All Grain, ABV 7.13%, IBU 49.92, SRM 7.63, Fermentables: (Lamonta (American Pale), Rimrock (Vienna-style Spring Rye), Carapils (Dextrine Malt)) Hops: (Mosaic, LUPOMAX Mosaic, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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