Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Tettnanger0.35 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.43 |
58.3% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
41.7% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Tettnanger (Pellet) 0.59999999862754 oz Tettnanger (Pellet) Hops |
|
14.43 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
0.75 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Rye Ale" Roggenbier beer recipe by Jon Gerenski. BIAB, ABV 6.25%, IBU 14.43, SRM 13.47, Fermentables: (Pilsner, Rye, Caramel / Crystal 60L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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