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APA Casa de Vó

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 34.75 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday January 12th 2021

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.6

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Agrária - Pilsner Malt3.2 kg Pilsner Malt	37	3.84	64.3%
1.50 kg	Agrária - Munich Malt1.5 kg Munich Malt	36	22.52	30.2%
0.03 kg	Weyermann - Roasted Barley0.025 kg Roasted Barley	29.9	1151.32	0.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	5%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	20.4	32.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	15.24	35.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	20.4	64.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.24	35.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.4 g Temp: 22 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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