Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.39 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Strike |
128 °F |
120 °F |
30 min |
|
2.5 qt |
|
Strike |
212 °F |
148 °F |
60 min |
|
3.5 qt |
|
Strike |
212 °F |
173 °F |
15 min |
|
2 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Wyeast 1056 is their ale yeast- use that if the garage isn't cold enough to get between 48-58 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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