Dubble Beer Recipe | All Grain Belgian Dubbel by Brewer #339449 | Brewer's Friend

Dubble

228 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 12th 2021
16.9 °P
3.1 °P
7.5%
19.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.50 kg Honey0.5 kg Honey 35 2 10%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 10%
5 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.27 100%
30 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 71 °C 67 °C 60 min
24.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubble" Belgian Dubbel beer recipe by Brewer #339449. All Grain, ABV 7.5%, IBU 19.27, SRM 11.51, Fermentables: (Pilsner, Honey, Château Crystal) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 18:23 UTC
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