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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 128 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Tuesday January 12th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

22.2

EBC (ebcmorey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
19.09 kg	BA Malt - Pilsen19.09 kg Pilsen		37	3.84	100%
19.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95.45 g	Barth-Haas - Hallertauer Tradition95.45 g Hallertauer Tradition Hops	Pellet	5.5	First Wort	90 min	16.7	62.5%
57.27 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 90 °C	60 min	5.45	37.5%
152.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95.45 g	Barth-Haas - Hallertauer Tradition (Pellet)	16.7	62.5%
57.27 g	Hallertau Tradition (Germany) (Pellet)	5.45	37.5%
152.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.8 L		Infusion	72 °C	65 °C	70 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
38.18 g	Phosphoric acid	Water Agt	Mash	1 hr.
76.36 g	Phosphoric acid	Water Agt	Sparge	1 hr.
28.64 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
19.09 g	Gypsum	Water Agt	Sparge	1 hr.
28.64 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
19.09 g	Gypsum	Water Agt	Sparge	1 hr.
76.36 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	63 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

- Saccharomycodes ludwigii

Amount:	1.91 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
agua ajustada en empaste solamente
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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