The Sheriff Beer Recipe | All Grain American IPA | Brewer's Friend
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The Sheriff

176 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
No Chill: 30 minute extended hop boil time
Hop Utilization: 80%
Calories: 176 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday January 12th 2021
14.2 °P
2.8 °P
6.1%
10.0
3.6
5.8
157.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 0.00 / kg
0.00
38 1.6 55.6%
100 kg German - Pale Ale100 kg Pale Ale 1.57 / kg
157.00
39 2.3 44.4%
225 kg / 157.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g extract120 g extract Hops 0.00 / g
0.00
Extract 44.5 Boil 60 min 10.03 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 67 °C 62.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Diammonium Phosphate (DAP) Other Boil 5 min.
100 g zinc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4975 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FV 6 DRY HOPS: 500g -Idaho 7 hops, 500g-Willamette

FV 7 DRY HOPS: 500g- Nelson Sauvin, 150g- Simcoe

FV 8 DRY HOPS: 500g- Willamette, 250g- Cascade

FV 2 DRY HOPS: 300g -Columbus, 300g- UK goldings

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 13:50 UTC
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