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HoppyVillage

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

65.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	73.5%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	14.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops	Pellet	3	Aroma	20 min	12.82	10.5%
4 oz	Motueka (7 AA)4 oz Motueka (7 AA) Hops	Pellet	7	Whirlpool at 75 °C	30 min	39.69	21.1%
3 oz	Wai-iti (3 AA)3 oz Wai-iti (3 AA) Hops	Pellet	3	Whirlpool at 75 °C	20 min	12.76	15.8%
4 oz	Belma (9.4 AA)4 oz Belma (9.4 AA) Hops	Pellet	9.4	Dry Hop (High Krausen)	4 days		21.1%
2 oz	Sultana2 oz Sultana Hops	Pellet	13	Dry Hop (High Krausen)	4 days		10.5%
4 oz	Wakatu (7.5 AA)4 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop (High Krausen)	4 days		21.1%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Wai-iti (3 AA) (Pellet)	25.58	26.3%
4 oz	Motueka (7 AA) (Pellet)	39.69	21.1%
4 oz	Belma (9.4 AA) (Pellet)		21.1%
2 oz	Sultana (Pellet)		10.5%
4 oz	Wakatu (7.5 AA) (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.3 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mainiacal Yeast Labs - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Farmhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	454
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HoppyVillage

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