Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Perle500 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.75 |
33.3% |
|
1,000 g |
Perle1000 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 98 °C
|
14 min |
3.74 |
66.7% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Perle (Pellet) 1500 g Perle (Pellet) Hops |
|
14.49 |
100% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Strike |
72 °C |
64 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
black pepper
|
|
Spice |
Boil |
5 min. |
|
5 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
5 g |
corriander
|
|
Spice |
Boil |
5 min. |
|
100 g |
Whirlfloc
|
|
Fining |
Boil |
30 min. |
|
100 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Barrel Aged Brut Saison" Blonde Ale beer recipe by bna. All Grain, ABV 7.59%, IBU 14.49, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Vienna, Corn Sugar - Dextrose) Hops: (Perle) Other: (black pepper, Bitter Orange Peel, corriander, Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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