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Brewing Classic Styles Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday January 12th 2021

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

38.3

SRM (morey):

21.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.68 lb	Weyermann - Pilsner11.68 lb Pilsner	36	1.5	59.3%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	15.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.1%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.1%
1 lb	Belgian - Special B1 lb Special B	34	115	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.1%
19.68 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Pekko1 oz Pekko Hops		Pellet	14.5	Boil	60 min	38.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Pekko (Pellet)		38.29	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	165 °F	150 °F	60 min
3.625 gal	Batch Sparge	--	169 °F	--
Starting Mash Thickness: 1.125 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,028

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 03:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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